Wednesday, March 3, 2010

Turkey Swedish Meatballs

Contest: French's Cook Off - my own entry

Love this recipe, but didn't figure it had much of a chance in the French's contest. It isn't super original, but it is a family crowd pleaser, even the baby can eat this. I was inspired by Ikea meatballs, the best part of visiting an Ikea Store. This is a regular in The Rotation at our house. Enjoy!

Turkey Swedish Meatballs

1 cup FRENCH'S® French Fried Onions
1.25 lb Ground Turkey
1 Egg
1/4 tsp Allspice
1/4 tsp Nutmeg
2 tsp Butter
1 12 oz Jar of Chicken Gravy
1/2 cup Sour Cream
1/4 tsp salt
1/4 tsp pepper
Mix together ground turkey, French's French Fried Onions, egg, allspice, nutmeg, and salt. Form 16 golf ball sized meatballs. In large skillet melt butter over medium/high heat. Drop meatballs into the pan. Rotate every 2-3 minutes till meatballs are well browned on all sides and cooked through. Remove meatballs from pan and keep warm in a separate dish. Turn heat down to low then add jar of gravy. Stir scrapping the bottom of the pan and mixing the butter and drippings into the gravy for 3-4 minutes or until gravy is hot. Mix sour cream into gravy and stir for one minute. Serve meatballs topped with gravy and fresh cracked pepper.

There really is no way to take a pretty picture of meat with gravy. Trust me though, good meal!

1 comment:

  1. I'm a big fan of your Swedish Meatballs, Stephanie! Paula is making them tonight as a matter of fact. Keep the recipes coming!
    - Bob