I have Dough Boy Fever. The blog has been forgotten in the past week as all of my brain power (which is not much since I am not sleeping due to a recent toddler bed upgrade), or what little brain power I have, has all gone to creating Pillsbury recipes. A few good and a few pretty bad. The entire bottom shelf of my fridge is full of Pillsbury products; crescent rolls, biscuits, French bread, pizza dough, sugar cookies, peanut butter cookies and even gingerbread cookies (which incidentally do not qualify for the contest). Oh and the freezer has 3 boxes of pie crust! Here is a tip, make sure your Pillsbury tubes don't roll back and stack up along the back of your fridge as they will block the air flow and your salad will freeze. Just a little something we have learned the hard way with frozen sour cream and other condiments. As previously stated, I will not share my Pillsbury ideas until I win that million dollars, but I will tell you I have been baking with bananas and having fun! And I might be the worst mother in the world because I keep making things with peanut butter when I have a peanut allergy kid in the house. He is not so allergic that he can't be in the house with it, but I feel bad he can't eat any of the things I make so I just slice of a few pieces of that gingerbread dough and make him cookies.
A bit of travel in the next week so I am not actually sure how many blog posts I'll get out. I should have some fun ones upon my return. Heading to Seattle for wedding, will definitely have to do a Pike Market post. Even though I have been all about the Pillsbury Blue & White, there are some other great contests out there right now. Ritz Crackers has something going, Sun Maid Chocolate Covered Raisins and the big Gilroy Garlic Festival is taking recipes, just to name a few I have interest in and need to make time for. So that is my update and why I am neglecting the blog. Hope to have time for a good post this week. Feel free to share any Dough Boy tips and I'll do the same.